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Mashed Potatoes Ole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.964
Energy (kCal)56.55
Carbohydrates (g)12.948
Total fats (g)0.3315
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 425 degrees. | 2. Make potatoes as indicated on box. | 3. Stir in french fried onions. | 4. Spread mixture in ungreased two quart baking dish. Top with cheese. Spread with salsa and top with remaining onions. | 5. Bake 3-5 minutes or until onions are golden. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic potato 1 box instant roasted mashed - - - -
    french onion 1 1/2 1/2 fried - - - -
    cheddar cheese 3/4 cup - - - -
    salsa 3/4 cup 56.55 12.948 2.964 0.3315

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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