RecipeDB

Cooking in progress....

Mexican Potatoes #SP5

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)91.5294
Energy (kCal)1921.6389
Carbohydrates (g)109.0797
Total fats (g)123.5801
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat a large nonstick skillet over medium-high heat and add chorizo. Cook for 10 minutes or until chorizo breaks apart. Add Simply Potatoes Diced Potatoes and cook for 12 to 15 minutes, turning every 3 to 4 minutes. Add garlic and reduce heat to medium-low heat. Cook for 5 minutes. Transfer to serving plate and top with cilantro and queso fresco. Serve with corn or flour tortillas. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 20 ounces Diced 436.5822 99.1665 11.6233 0.5103
    chorizo sausage 10 ounces 1289.925 5.2731 68.3235 108.4954
    garlic 1 tablespoon chopped 12.665 2.8101 0.5406 0.0425
    cilantro 1 teaspoon chopped 0.0767 0.0122 0.0071 0.0017
    queso fresco 1/2 cup 182.39 1.8178 11.0349 14.5302

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition