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Beans, beans, beans, beans, beans, beans, onions and beans

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)110.4579
Energy (kCal)1196.8912
Carbohydrates (g)46.5395
Protein (g)18.2721
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 2 chopped 128.0 29.888 3.52 0.32
    olive oil 8 tablespoons 954.72 0.0 0.0 108.0
    garlic 2 cloves chopped 8.94 1.9836 0.3816 0.03
    ginger 1/2 teaspoon ground 0.8 0.1777 0.0182 0.0075
    cinnamon 1 teaspoon ground - - - -
    nutmeg 1/2 teaspoon grated 5.775 0.5422 0.0642 0.3994
    bean 12 ounces refried 98.6562 13.948 14.2881 1.7009999999999998

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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