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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the lard or oil in a large frying pan. | 2. Crumble chorizo into the hot oil and cook over low heat, stirring occasionally, until it is well heated through and beginning to fry. | 3. Remove with slotted spoon and set aside. | 4. Drain all but 3 tablespoons of the oil. | 5. Add the onion and sauté for 1 minute or until transparent but not browned. | 6. Add the chopped tomatoes and cook, stirring occasionally, over medium high heat until reduced, about 3 minutes. | 7. Stir in the chorizo and the rice. | 8. Add salt to taste. | 9. Continue to cook, turning the rice over carefully, until the rice is well heated through and all of the flavors are combined. | 10. Serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
canola oil	2	tablespoons		247.52	0.0	0.0	28.0
chorizo sausage	6	ounces	skinned	151.3	0.0	33.66	0.85
white onion	3	tablespoons	chopped	12.0	2.802	0.33	0.03
tomato	1		chopped	32.76	7.0798	1.6016	0.364
white rice	3	cups	cooked	2025.75	443.7225	39.5715	3.6630000000000003
sea salt				151.3	0.0	33.66	0.85

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.