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Tortilla Crisps with Brickle Dip

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.5065
Energy (kCal)1501.096
Carbohydrates (g)239.8383
Total fats (g)57.6025
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. | 2. Spread tortilla wedges onto the prepared baking sheet. | 3. Mix 1 tablespoon white sugar and cinnamon together in a small bowl. Drizzle melted butter evenly over tortilla wedges; sprinkle with cinnamon-sugar mixture. | 4. Bake in the preheated oven until chips are crisp, about 15 minutes. | 5. Mix cream cheese, brown sugar, 1/2 cup white sugar, and vanilla extract together with an electric mixer until smooth; fold in toffee bits. Chill brickle dip until serving time. Serve warm chips with brickle dip. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tortilla crisp - - - -
    flour tortilla 1 package cut - - - -
    white sugar 1 tablespoon 387.0 99.98 0.0 0.0
    cinnamon ground - - - -
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    brickle dip - - - -
    cream cheese 2 packages softened - - - -
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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