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X-Rated Carrots With Tequila

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.9836
Energy (kCal)433.2026
Carbohydrates (g)31.9555
Total fats (g)29.1429
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter over low heat; add carrots; increase the heat to medium and cook carrots for 10-15 minutes or until tender, stirring occasionally. | 2. Add spices to taste and increase heat to high. | 3. Pour tequila over carrots, then ignite using a long match. | 4. When flames have died down, stir and serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 1 cut 52.48 12.2624 1.1904 0.3072
    butter 1/4 cup 342.0 15.714 10.686 28.8
    dill weed 1/4 teaspoon crushed dried 0.0199 0.0033 0.0016 0.0005
    salt pepper - - - -
    tequila 1/4 cup 38.7027 3.9758 0.1056 0.0352

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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