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Mexican Coleslaw

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.3784
Energy (kCal)58.9752
Carbohydrates (g)11.9938
Protein (g)2.074
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green cabbage 1 bag shredded - - - -
    yellow onion 1 diced 28.0 6.537999999999999 0.77 0.07
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    tomato 1 diced 22.14 4.7847 1.0824 0.24600000000000002
    jalapeno 1 diced seeded 1.6312 0.3656 0.0512 0.0208
    avocado 1 peeled halved - - - -
    extra virgin olive oil 2 tablespoons - - - -
    white vinegar 2 tablespoons 5.364 0.0119 0.0 0.0
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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