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Cantina Bean & Pepper Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)149.5094
Energy (kCal)2356.1266
Carbohydrates (g)192.8485
Protein (g)74.4347
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    black bean 1 can 991.8141 181.3769 62.8246 4.1301
    kidney bean 1 can 80.0 11.3103 11.5862 1.3793
    pinto bean 1 can - - - -
    yellow bell pepper 1 diced - - - -
    red bell pepper 1 diced - - - -
    poblano chile 1 diced - - - -
    red onion 1 diced - - - -
    red wine vinegar 1/4 cup 11.3525 0.1613 0.0239 0.0
    chipotle chile 1 - - - -
    olive oil 2/3 cup 1272.96 0.0 0.0 144.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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