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Sopa Seca De Fideo

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)61.1833
Energy (kCal)1593.7503
Carbohydrates (g)223.8109
Protein (g)43.8055
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vermicelli 8 ounces coiled 811.9295 171.9113 24.1311 2.9937
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    salad oil 3 tablespoons 371.28 0.0 0.0 42.0
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    chilies 4 ounces diced canned 30.6175 7.5636 0.0 0.0
    tomato 8 ounces chopped 40.8233 8.8224 1.9958 0.4536
    oregano leaf 2 teaspoons crumbled - - - -
    pea 1 cup 41.16 7.399 2.7439999999999998 0.196
    broth 2 -3 cups 0.0 0.0 0.0 0.0
    cilantro 1 bunch chopped - - - -
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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