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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a medium sized sauce pan, fry bacon and onion until the bacon is crisp (stirring often to make sure onion doesn't burn). | 2. add pinto beans, ro-tel tomatoes, chilies, garlic and beer to the pot. | 3. Bring to a boil, reduce heat to medium-low and simmer uncovered for about 20 minutes or until the sauce is to your desired thickness (if you have longer, it's better!). | 4. Stir in cilantro and garnich with lime or cheese or both! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	4	slices	diced	467.04	1.4336	14.1344	44.4528
onion	1/4		chopped	16.0	3.736	0.44	0.04
pinto bean	2	cans		-	-	-	-
ro tel tomato	1	can		-	-	-	-
green chilies	1	can	diced	97.1514	24.0	0.0	0.0
garlic	1	teaspoon	minced	4.172	0.9257	0.1781	0.013999999999999999
beer	1	bottle		-	-	-	-
cilantro leaf	1/4	cup		0.92	0.1468	0.0852	0.0208
lime wedge				-	-	-	-
cheese			shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.