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Big Ray's Mexican Monkey Bread

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.9573
Energy (kCal)190.575
Carbohydrates (g)12.2445
Total fats (g)14.6498
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 40 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). Prepare a 9x5-inch loaf pan with cooking spray. | 2. Pour melted butter into a small bowl. Dip each piece of biscuit dough in melted butter to coat. | 3. Arrange enough of the biscuit dough pieces in the bottom of the loaf pan to form a single layer; top with 1/2 cup Cheddar cheese, 1/4 cup pepper slices, and 1/4 teaspoon parsley. Repeat layering once and top with remaining biscuit dough pieces, pepper slices, and parsley flakes. | 4. Mix remaining 1/4 cup Cheddar cheese and mozzarella cheese together in a bowl; spread over the top of the ingredients to cover. | 5. Bake in preheated oven until golden brown, 40 to 45 minutes. Cool bread in pan for 5 minutes before inverting onto a plate to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cooking spray - - - -
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    buttermilk biscuit dough 1 package refrigerated separated cut - - - -
    cheddar cheese 1 1/4 cups shredded divided - - - -
    jalapeno pepper 3/4 cup divided 19.575 4.3875 0.6143 0.2498
    parsley flake 3/4 teaspoon divided - - - -
    mozzarella cheese 1/4 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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