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Don Pablo's Frijoles A La Charra

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)44.9584
Energy (kCal)535.4124
Carbohydrates (g)16.7365
Protein (g)16.8021
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 4 slices 467.04 1.4336 14.1344 44.4528
    jalapeno 3 seeded diced 4.8938 1.0969 0.1536 0.0624
    onion 1 diced 28.0 6.537999999999999 0.77 0.07
    pinto bean 1 quart cooked - - - -
    tomato 1 diced 32.76 7.0798 1.6016 0.364
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057
    pepper ground - - - -
    cilantro 2 teaspoons chopped 0.1533 0.0245 0.0142 0.0035

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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