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Zesty Mexican Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)57.2822
Energy (kCal)936.9238
Carbohydrates (g)16.6062
Total fats (g)72.196
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook pasta according to package directions. Rinse with cold water to cool. Drain well. | 2. Meanwhile, in large bowl, combine mayo, taco sauce, vinegar, chili powder, onoin salt and hot pepper sauce. Add cooled pasta and remaining ingredients. Blend well, Cover and refrigerate. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    elbow macaroni 8 ounces 201.7333 0.0 44.88 1.1333
    mayonnaise 3/4 cup 628.14 0.0 0.6438 69.6
    taco sauce 1/2 cup 16.0 4.0 0.0 0.0
    vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    chili powder 1 -2 teaspoon 0.0 0.0 0.0 0.0
    onion salt 1/2 teaspoon 201.7333 0.0 44.88 1.1333
    pepper sauce 5 -10 drops - - - -
    kidney bean 1 can drained 80.0 11.3103 11.5862 1.3793
    mexicorn 1 can drained 201.7333 0.0 44.88 1.1333
    black olive 1/2 cup sliced 201.7333 0.0 44.88 1.1333
    green onion 1/4 cup sliced 4.7925 1.0188 0.1722 0.0834

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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