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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bake or microwave potatoes until done - either 6-10 minutes on high in the microwave, until gently yield to touch when firmly pressed or bake at 425 for 30 minutes. | 2. Cut in half, allow to cool slightly. | 3. Scoop some of the flesh out of the centres with a spoon, leaving about ½” of the flesh next to the skin. | 4. Fill each half with cooked Ground Beef seasoned with taco/fajita seasoning and top with cheddar or Jalapeno Jack Cheese. | 5. Place under the broiler until cheese is melted, about 2-3 minutes. | 6. Remove from the oven and top each half with Sour Cream. Sprinkle chopped tomato & chopped cilantro on top of each and serve. Add a bowl of salsa on the table, spoon salsa over warm potato nacho -- the best seasoning! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
baking potato	1	lb		403.4676	0.0	89.7602	2.2667
beef	1/2	lb	cooked ground	265.2006	0.0	52.2921	6.0973
taco seasoning fajita seasoning mix	1	teaspoon		403.4676	0.0	89.7602	2.2667
cheddar cheese	1	cup	grated	-	-	-	-
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525
tomato	1		chopped	40.2099	8.6898	1.9658	0.4468
cilantro	1/4	cup	chopped	0.92	0.1468	0.0852	0.0208
salsa				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.