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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Layer half the potatoes and ham in a baking dish. | 2. Combine flour and milk in a covered container, and shake well, removing all lumps with a fork. Pour into a saucepan, and cook over med-high heat until the mixture thickens. | 3. Add tomatoes, onions, half the cheese, and chili seasonings to the pan. Mix well, and allow cheese to melt. | 4. Pour half the tomato mixture over the potatoes and ham. | 5. Place remaining potatoes and ham on top, and pour the rest of sauce mixture over potatoes. | 6. Top with remaining cheese. | 7. Bake at 350, for 30-35 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
hash brown	4	cups	frozen	1653.6	219.0864	18.72	78.1248
milk	1	can	evaporated	827.5862	19.934	8.2399	85.7811
flour	3	tablespoons		108.4275	23.7385	1.7627	0.4207
onion	3/4	cup	chopped	48.0	11.208	1.32	0.12
rotel tomato chilies	1	can		-	-	-	-
chili seasoning mix	1/2	teaspoon		3.7782	0.6379	0.122	0.0823
mexican cheese	1	package	shredded blend	-	-	-	-
ham	2	cups	diced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.