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Linda's Mexican Scalloped Potatoes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)164.5289
Energy (kCal)2641.3919
Carbohydrates (g)274.6048
Protein (g)30.1646
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hash brown 4 cups frozen 1653.6 219.0864 18.72 78.1248
    milk 1 can evaporated 827.5862 19.934 8.2399 85.7811
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    onion 3/4 cup chopped 48.0 11.208 1.32 0.12
    rotel tomato chilies 1 can - - - -
    chili seasoning mix 1/2 teaspoon 3.7782 0.6379 0.122 0.0823
    mexican cheese 1 package shredded blend - - - -
    ham 2 cups diced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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