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Prawn Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)59.8122
Energy (kCal)1112.8313
Carbohydrates (g)48.57
Protein (g)105.8667
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    prawn 1 lb cooked peeled 403.4676 0.0 89.7602 2.2667
    lime 1 - - - -
    tomato 3 120.6297 26.0694 5.8975 1.3403
    avocado 1 - - - -
    hot chili sauce 2 tablespoons 403.4676 0.0 89.7602 2.2667
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    cream 2/3 cup sour used sour 528.0 10.64 5.808 55.488
    lettuce 2 heads separated used 42.38 7.2698 4.401 0.7172
    salt pepper 403.4676 0.0 89.7602 2.2667
    basil leaf 403.4676 0.0 89.7602 2.2667
    green bell pepper cut 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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