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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In large skillet, melt 2 teaspoons butter over medium heat. Add onions; cook and stir 1 minute or until tender. Add corn and chiles; cook 2-4 minutes or until thoroughly heated. stirring occasionally. | 2. Stir in honey. Add sour cream and cream cheese; mix well. Cook 2 minutes or until cream cheese is melted and sauce is bubbly, stirring occasionally. Remove from heat; keep warm. | 3. Meanwhile, in small skillet, melt 2 tablespoons butter over medium heat. Add bread crumbs; cook and stir until light golden brown. | 4. Spoon corn mixture into serving dish. Sprinkle with bread crumbs and Monterey Jack Cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2	teaspoons		171.0	7.857	5.343	14.4
green onion	1/4	cup	chopped	4.7925	1.0188	0.1722	0.0834
mexican corn	22	ounces	drained	554.7667	0.0	123.42	3.1167
green chilies	4 1/2	ounces	chopped drained	51.0291	12.0684	2.5515	0.2551
honey	1	teaspoon		-	-	-	-
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525
cream cheese	3	ounces		250.8975	2.9768	6.0386	24.3243
butter	2	tablespoons		171.0	7.857	5.343	14.4
breadcrumb	1/2	cup		554.7667	0.0	123.42	3.1167
monterey jack cheese	1/4	cup	shredded	554.7667	0.0	123.42	3.1167

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.