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Fixed up Spanish Rice

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.5112
Energy (kCal)208.4705
Carbohydrates (g)1.4194
Total fats (g)22.8052
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Saute scallions and cilantro in 1 T margarine until wilted. | 2. Set aside. | 3. Saute rice in remaining T of margarine until browned. (just a few minutes). | 4. Combine all ingredients and water. | 5. Bring to a boil. | 6. Reduce heat and simmer for 15 - 20 minutes. | 7. Serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spanish rice 1 box - - - -
    green onion 1/4 cup chopped 4.7925 1.0188 0.1722 0.0834
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    margarine 2 tablespoons 202.75799999999998 0.2538 0.2538 22.701
    fajita seasoning mix 1 teaspoon - - - -
    mexican chili powder 1 dash - - - -
    water 2 1/2 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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