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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 95 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Heat vegetable oil in a large pot over medium-high heat. Saute onion in hot oil until translucent, 5 to 7 minutes. | 2. Pour whole tomatoes, stewed tomatoes, and green chiles into the pot with the onion and stir; bring to a simmer, reduce heat to medium-low, and cook at a simmer until thickened, about 30 minutes. | 3. Preheat oven to 350 degrees F (175 degrees C). Butter a casserole dish. | 4. Spread about half the tomato mixture into the bottom of the prepared dish. Layer half the Cheddar cheese, half the Monterey Jack cheese, and half the corn chips, respectively, atop the tomato sauce. Repeat layering with remaining ingredients. | 5. Stir whipping cream and vinegar together until smooth; drizzle over the top of the casserole. | 6. Bake in the preheated oven until hot in the center, about 1 hour. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
onion	1		diced	60.0	14.01	1.65	0.15
tomato	2	cans		80.4198	17.3796	3.9316	0.8936
tomato	1	can	stewed	62.068999999999996	13.7631	3.2384	0.5397
green chilies	2	cans	chopped	179.91	42.5487	8.9955	0.8996
cheddar cheese	1	package	shredded	996.16	60.6186	75.9006	50.2608
monterey jack cheese	1	package	shredded	-	-	-	-
heavy whipping cream	2	cups		816.0	6.5760000000000005	6.816	86.59200000000001
vinegar	2	tablespoons		6.257999999999999	0.2771	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.