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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring a large pot of salted water to a boil over high heat. Add the sweet potato pieces. Once the water returns to a boil, reduce the heat to medium and simmer for about 10 minutes until almost tender and a knife can go through without breaking a piece. Drain and transfer to a baking dish large enough to hold the sweet potatoes in a single layer. Preheat oven to 400 degrees F. | 2. Whisk together orange juice, oil, sugar, and S & P in a medium bowl. Pour the mixture over the sweet potatoes and toss to coat evenly. Roast for about 20 minutes, turning them after 10 minutes, until the potatoes have started to brown and the sauce has thickened. Remove from the oven. | 3. Meanwhile, cook the chorizo in a medium skillet over medium-high heat; use a wooden spoon of spatula to break it into smaller pieces as it cooks. After 5-6 minutes, when it has nicely browned and crisped, us a slotted spoon to top the hot potatoes. | 4. Sprinkle the jalapeno, red onion and cilantro on top and toss gently to combine. Serve warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	3		peeled cut sweet	-	-	-	-
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
orange juice	1	cup	squeezed	111.6	25.791999999999998	1.736	0.496
brown sugar	1/2	teaspoon		5.7	1.4714	0.0018	0.0
kosher salt	3/4	teaspoon		201.7333	0.0	44.88	1.1333
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
chorizo sausage	8	ounces	uncooked chopped	201.7333	0.0	44.88	1.1333
jalapeno pepper	1		stemmed seeded	1.6312	0.3656	0.0512	0.0208
red onion	1/3	cup	chopped	21.3333	4.9813	0.5867	0.0533
cilantro	1/3	cup	chopped	1.2267	0.1957	0.1136	0.0277

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.