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Tomato Salad Mexicana

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56.8157
Energy (kCal)715.436
Carbohydrates (g)55.9719
Protein (g)10.0994
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 3 ripe chopped 125.58 27.846 6.5520000000000005 1.092
    cucumber 1 peeled quartered sliced - - - -
    red onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    green bell pepper 1 chopped - - - -
    cilantro 1 bunch chopped - - - -
    caper 2 tablespoons chopped 3.9560000000000004 0.8411 0.4059 0.1479
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    black olive 1 can sliced drained - - - -
    rotel tomato 1 can drained - - - -
    lime juice 3/4 cup 45.375 15.2823 0.7623 0.1271
    spicy hot 1/2 cup - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    cumin 1 tablespoon 22.5 2.6544 1.0686 1.3362
    msg 1 teaspoon - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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