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Tex- Mex Cauliflower

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)58.7984
Energy (kCal)791.0
Carbohydrates (g)52.6996
Protein (g)29.5896
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cauliflower 4 cups cooked drained 107.0 21.2716 8.2176 1.1984
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    red pepper flake 1 tablespoon crushed - - - -
    monterey jack pepper cheese 2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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