RecipeDB

Cooking in progress....

Guacamole Colorado

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Dice the avocados and the tomatoes - I like bigger pieces of avocado, since some of the avocado is going to get mashed when you mix it. | 2. Break the bacon (or chop it) into small pieces - (about the size of an aspirin).Add to the avocados. | 3. Add the chopped onion, the chopped pepper and a SMALL amount of garlic salt. | 4. Mix it all together, adding small pieces of cilantro as you go. | 5. Sprinkle lime juice over the top - it stops the avocado from turning brown. Taste and add more garlic salt if needed. | 6. Refrigerate for 30 minutes if you can stand to wait that long. ENJOY! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    avocado 1 -3 ripe - - - -
    rom tomato 1 -3 ripe - - - -
    bacon 2 -9 slices cooked 0.0 0.0 0.0 0.0
    onion 1 -6 tablespoons chopped 0.0 0.0 0.0 0.0
    jalapeno chile pepper 1 -6 chopped - - - -
    cilantro - - - -
    garlic salt - - - -
    lime juice - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition