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Green Chili Fries

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel and cut potatoes into french fry sticks. | 2. Either fry potatoes in oil or bake in a 400 oven for 15 to 20 minutes. | 3. Heat green chili in a saucepan. | 4. When potatoes are done place on a broil proof pan, I use a metal pie pan, pour green chili on top then sprinkle with cheese. | 5. Place back into a broiler for 5 minutes to melt cheese. | 6. Optional toppings: sour cream, onions, jalapenos, or guacamole. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 6 baking - - - -
    green chili sauce 1 cup - - - -
    cheddar cheese 1 cup grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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