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Fresh Salsa II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.2761
Energy (kCal)191.4929
Carbohydrates (g)43.5225
Protein (g)8.2902
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 2 ripe diced 124.1379 27.5262 6.4768 1.0795
    green bell pepper 2 diced - - - -
    white onion 1 diced 64.0 14.944 1.76 0.16
    cilantro 1/2 bunch - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    jalapeno chile pepper 1 diced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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