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Green Chilies Stuffed With Frijoles

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6.4327
Energy (kCal)669.1918
Carbohydrates (g)117.3852
Protein (g)41.7476
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    poblano pepper 12 - - - -
    vegetarian bean 23 ounces refried 541.1918 88.0252 34.4276 5.6727
    scallion 4 diced 128.0 29.36 7.32 0.76
    mexican cheese soy 1 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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