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Mexican Vegetable Saute'

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.3461
Energy (kCal)493.0
Carbohydrates (g)66.4645
Protein (g)13.5909
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    carrot 1 cut 29.52 6.8976 0.6696 0.1728
    zucchini 1 cut 3.36 0.4976 0.4336 0.064
    onion 1 sliced 64.0 14.944 1.76 0.16
    chayote 1 halved peeled seeded sliced - - - -
    jicama 1 peeled cut 138.7 32.193000000000005 2.628 0.3285
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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