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Mexican Baked Beans

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)64.3422
Energy (kCal)1229.0237
Carbohydrates (g)169.5229
Total fats (g)34.4111
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Drain all vegetables, except chili. | 2. Mix all ingredients together & bake in a 350F oven for 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork bean 1 can 420.9895 74.9595 18.009 4.4828
    no bean chili 1 can 424.5877 21.949 27.0945 25.5472
    kidney bean 1 can 80.0 11.3103 11.5862 1.3793
    kernel corn 1 can 276.9265 54.6877 7.6525 3.0018
    ketchup 1/3 cup - - - -
    worcestershire sauce 2 tablespoons 26.52 6.6164 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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