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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a 10-inch skillet over medium heat, cook bacon, onion, green pepper and garlic until bacon is crisp and vegetables are tender. | 2. Stir in beans, salsa and chili. | 3. Pour into a 1 1/2 quart casserole dish. | 4. Bake at 350 degrees for 30 minutes or until hot. | 5. Stir and sprinkle with tortilla chips before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	3	slices	diced	350.28	1.0752	10.6008	33.3396
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
green pepper	1/2	cup	chopped	14.9	3.4568	0.6407	0.1267
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
pork sauce	32	ounces		1524.0687	170.0062	119.6575	40.0975
salsa	1/4	cup		18.85	4.316	0.988	0.1105
green chili pepper	2	tablespoons	chopped	7.5	1.7738	0.375	0.0375
tortilla chip			crushed	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.