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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 5 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Cook and gently stir cranberries, sugar, and water in a large skillet over medium heat until the mixture begins to bubble. Reduce heat to low and cook until cranberries begin to soften and break down, about 5 minutes. Remove from heat and cool to room temperature. | 2. Combine pineapple, mango, cilantro, mandarin oranges, onion, and jalapeno together in a bowl; drizzle with orange juice. Stir cooled cranberries and pineapple mixture together. Refrigerate until chilled, at least 1 hour. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cranberry	1	bag		-	-	-	-
white sugar	1	cup		774.0	199.96	0.0	0.0
water	1/2	cup		0.0	0.0	0.0	0.0
pineapple	1		peeled cored cut	82.5	21.648000000000003	0.8909999999999999	0.198
mango	1		peeled seeded diced	99.0	24.717	1.3530000000000002	0.627
cilantro	1	bunch	chopped	-	-	-	-
satsuma mandarin orange	3		peeled segmented	-	-	-	-
onion	1		diced sweet	64.0	14.944	1.76	0.16
jalapeno pepper	1		diced	1.6312	0.3656	0.0512	0.0208
orange juice	1/4	cup		27.9	6.4479999999999995	0.434	0.124

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.