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Para Morirse Para ... Mexican Rice With My Twist

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)45.2697
Energy (kCal)2422.7814
Carbohydrates (g)426.5419
Protein (g)67.7809
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white rice 2 1/2 cups cooked 1688.125 369.7688 32.9762 3.0525
    green chilies 1 can 97.1514 24.0 0.0 0.0
    onion 1 cup diced 64.0 14.944 1.76 0.16
    black olive 1/2 cup cut - - - -
    mexican tomato 1 can diced diced - - - -
    chicken stock 1/2 cup 43.2 4.236000000000001 3.0239999999999996 1.44
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    red pepper flake 1/4 teaspoon - - - -
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    kosher salt 1 teaspoon - - - -
    mexican cheese 1 cup shredded 492.36 6.1116 28.3008 39.5736

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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