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Yellow Rice

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.9099
Energy (kCal)29.328
Carbohydrates (g)6.3112
Total fats (g)0.3055
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put all the ingredients into a heavy-bottomed pot, stir well, and bring to a boil over medium-high heat. Reduce the heat to a simmer, cover, and cook over low heat until the rice has absorbed the water, about 15 to 20 minutes. Remove from the heat and let sit, covered, for 5 minutes. Discard the garlic and bay leaf, fluff with a fork, and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grain rice 2 cups - - - -
    water 4 cups 0.0 0.0 0.0 0.0
    garlic clove 2 smashed - - - -
    turmeric 1 tablespoon 29.328000000000003 6.3112 0.9099 0.3055
    kosher salt 1 teaspoon - - - -
    bay leaf 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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