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Pasta Mexicali

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)62.9533
Energy (kCal)1852.3791
Carbohydrates (g)258.0856
Protein (g)74.2983
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mostaccioli pasta 8 8 uncooked - - - -
    black bean 1 can rinsed drained 991.8141 181.3769 62.8246 4.1301
    cannellini bean 1 can rinsed drained - - - -
    corn kernel 1 can drained 276.9265 54.6877 7.6525 3.0018
    red onion 1 cup chopped 64.0 14.944 1.76 0.16
    red bell pepper 1/2 cup diced - - - -
    cilantro 1/4 - 1/2 cup chopped 0.0 0.0 0.0 0.0
    parsley 1/2 cup chopped 10.8 1.899 0.8909999999999999 0.237
    cider vinegar 1/4 cup 12.5475 0.5557 0.0 0.0
    dijon mustard 1 tablespoon - - - -
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    cumin 1 1/2 1/2 ground 11.8125 1.3936 0.561 0.7015
    cayenne pepper 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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