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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large pot, cook bacon until brown and crisp. | 2. Remove bacon to paper towels to drain and discard drippings. | 3. Return to pot. | 4. Put beans in the same pot along with the onions, garlic and water. | 5. Bring to a boil. | 6. Boil for 15 minutes. | 7. Add cumin, coriander, sugar, chili powder, jalapeno and beer. | 8. Simmer 1 hour, partially covered. | 9. Add tomatoes, partially cover and continue simmering for 45 more minutes. | 10. Uncover and continue simmering until beans are tender and mixture is thick, about 20 minutes. | 11. Stir in the cilantro and season with salt and pepper to taste. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	1/2		cut	58.38	0.1792	1.7668	5.5566
pinto bean	1	lb		-	-	-	-
water	5 1/2	cups		0.0	0.0	0.0	0.0
onion	2		chopped	128.0	29.888	3.52	0.32
garlic	1		peeled minced	4.47	0.9918	0.1908	0.015
dark beer	12	ounces		302.6	0.0	67.32	1.7
cumin	4	teaspoons	ground	31.5	3.7162	1.496	1.8707
coriander	1	tablespoon	ground	14.9	2.7495	0.6185	0.8885
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
chili powder	1	tablespoon		22.56	3.9760000000000004	1.0768	1.1424
jalapeno	1		chopped	1.6312	0.3656	0.0512	0.0208
plum tomato	3		chopped	302.6	0.0	67.32	1.7
cilantro	1	cup	chopped	3.68	0.5872	0.3408	0.0832

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.