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Lime and Chipotle Scallop Seviche - Ceviche

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.8965
Energy (kCal)236.4592
Carbohydrates (g)43.8749
Protein (g)4.2547
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sea scallop 1 - - - -
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5
    shallot 1/2 cup minced 57.6 13.44 2.0 0.08
    chipotle chile adobo 1/2 teaspoon minced crushed - - - -
    lime juice 1/2 cup 30.25 10.1882 0.5082 0.0847
    white vinegar 1/2 cup distilled 21.42 0.0476 0.0 0.0
    water 1/2 cup 0.0 0.0 0.0 0.0
    jicama 8 ounces peeled cut 86.1825 20.0034 1.6329 0.2041
    cilantro 1/3 cup chopped 1.2267 0.1957 0.1136 0.0277
    lime wedge - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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