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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the oil in a frying pan. Add the onion, garlic, and dried oregano. Fry until onion is translucent, 3-4minutes. | 2. Cut a cross into the base of each tomato, place into a heatproof bowl and cover with boiling water for 3 minutes. Lift out and place into a bowl of cold water. The skins will have begun to peel back from the crosses. Remove the skins, cut into halves, and remove the seeds. Chop the flesh into strips. | 3. Top and tail the zucchini and cut lengthwise into strips. Slice the strips into matchsticks. | 4. Stir the zucchini into the onions and fry for about 10minutes, stirring occasionally, until just tender. Add the tomatoes and jalepenos and continue cooking for 2-3minutes. | 5. Add the cream cheese and reduce the heat to the lowest setting. Gently stir to coat. Season with salt and pepper. Garnish with fresh oregano. | 6. If serving as a main dish, a nice rustic bread makes a good accompaniment. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
onion	1/2		sliced	32.0	7.472	0.88	0.08
garlic clove	2		crushed	-	-	-	-
oregano	1	teaspoon	dried	2.65	0.6892	0.09	0.0428
tomato	2			80.4198	17.3796	3.9316	0.8936
jalapeno chili	1/3	cup	pickled drained chopped	-	-	-	-
zucchini	2			4.62	0.6842	0.5962	0.08800000000000001
cream cheese	4	ounces	cubed	334.53	3.969	8.0514	32.4324
salt pepper			ground	-	-	-	-
oregano				2.65	0.6892	0.09	0.0428

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.