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Mexican Cornbread and Pinto Bean Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.2238
Energy (kCal)84.9667
Carbohydrates (g)17.4995
Protein (g)4.2406
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cornbread baked - - - -
    pinto bean 1 quart cooked - - - -
    chunky salsa 4 cups 14.72 2.3488 1.3632 0.3328
    monterey jack pepper cheese 3 cups shredded - - - -
    cream 2 pints sour mixed - - - -
    taco sauce 1/3 cup 10.6667 2.6667 0.0 0.0
    black olive 1 cup sliced drained - - - -
    jalapeno 1 cup sliced drained 26.1 5.85 0.8190000000000001 0.33299999999999996
    banana pepper 1 cup sliced drained 33.48 6.6339999999999995 2.0584 0.5579999999999999

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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