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Drunken Garlic Pintos with Pan-Roasted Poblanos

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.8871
Energy (kCal)332.941
Carbohydrates (g)12.968
Protein (g)35.759
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pinto bean 1 1/2 cups - - - -
    onion 1/2 chopped 32.0 7.472 0.88 0.08
    garlic 4 cloves chopped 17.88 3.9672 0.7632 0.06
    poblano pepper 1/2 minced - - - -
    water 3 cups 0.0 0.0 0.0 0.0
    dark 6 ounces 273.861 0.2552 33.6968 15.258
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    salt pepper - - - -
    garlic powder 1 dash - - - -
    tabasco sauce 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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