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Avocados Banderas

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel and slice each avocado in half. | 2. Remove seeds. | 3. Using a small pasty brush, coat each avocado with lemon juice. | 4. Lay each avocado half on small salad plates. | 5. Then, using the brush or a small spatula, paint a wide band of sour cream down the middle. | 6. Paint a narrow band of picante sauce down the center of the sour cream. | 7. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    avocado 2 - - - -
    lemon juice - - - -
    cream sour - - - -
    picante sauce - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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