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Semi-Homemade Borracho Beans

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.09
Energy (kCal)311.9501
Carbohydrates (g)43.2218
Total fats (g)9.7841
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium pot, over medium-high heat, combine all of the ingredients except the cilantro leaves and lime wedges. | 2. Bring to a boil, reduce heat to medium-low and simmer about 20 minutes. | 3. Stir in cilantro and serve with lime wedges. | 4. NOTE: I serve mine in individual bowls topped with some shredded Monterey Jack cheese-Yum!). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pinto bean 2 cans - - - -
    ro tel tomato 1 can - - - -
    green chilies 1 can diced 97.1514 24.0 0.0 0.0
    onion 1/2 cup chopped diced 32.0 7.472 0.88 0.08
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    beer 1 bottle - - - -
    bacon bit 1/3 cup 177.7067 10.6773 11.9467 9.6693
    cilantro leaf 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    lime 1 sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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