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Shrimp Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)18.0011
Energy (kCal)1266.5805
Carbohydrates (g)47.427
Protein (g)219.4519
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 2 peeled devained cooked 643.7348 8.2507 123.3976 9.1574
    crabmeat 1 lb 439.7343 0.0 87.7202 6.9813
    cucumber 2 chopped 31.92 5.7456 1.5694 0.4256
    cilantro 1 bunch chopped - - - -
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    tomato 3 chopped 120.6297 26.0694 5.8975 1.3403
    avocado 2 chopped - - - -
    clamato juice 1 quart - - - -
    lemon 2 2.5617 0.8233 0.0972 0.0265

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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