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Roasted Salsa

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.8146
Energy (kCal)151.4645
Carbohydrates (g)33.711
Protein (g)4.2134
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 40 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil cooking spray - - - -
    rom tomato 7 halved cored - - - -
    anaheim chile pepper 2 halved seeded - - - -
    jalapeno pepper 2 3.2625 0.7312 0.1024 0.0416
    poblano chile pepper 1 halved seeded - - - -
    onion 2 quartered 128.0 29.888 3.52 0.32
    garlic clove 2 peeled - - - -
    lime 1 juiced 1.2604 0.4245 0.0212 0.0035
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    cider vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    oregano 3/4 teaspoon 1.9875 0.5169 0.0675 0.0321
    cumin 3/4 teaspoon ground 5.9063 0.6968 0.2805 0.3508
    kosher salt 3/4 teaspoon - - - -
    black pepper 3/4 teaspoon ground 4.3298 1.1031 0.1792 0.0562
    celery salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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