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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Rinse and pick over beans. | 2. Bring the beans to a boil in a large pot of water and cook over medium heat for 1½ to 2 hours until they tender but still firm. | 3. Before the beans are done, fry the bacon in a large skillet until halfway cooked. | 4. Add garlic, tomatoes, onions, and green pepper; continue cooking with bacon until the bacon crisp. | 5. Add a can of beer to bacon mixture and simmer a few additional minutes, or longer if you like your beans softer. | 6. Add chopped cilantro and jalapenos; combine everything in one large pot. | 7. Add salt and pepper to taste. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pinto bean	1	lb	dried	-	-	-	-
bacon	6	strips	chopped	-	-	-	-
garlic	2	cloves	chopped	8.94	1.9836	0.3816	0.03
plum tomato	4		chopped	-	-	-	-
onion	2		chopped	88.0	20.548000000000002	2.42	0.22
green pepper	1		chopped	23.8	5.5216	1.0234	0.2023
beer	1	can		-	-	-	-
cilantro	1/2	bunch	chopped	-	-	-	-
jalapeno pepper	2		seeded chopped	3.2625	0.7312	0.1024	0.0416
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.