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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sort and wash beans, soak overnight, then drainbeans and set aside. | 2. In a stock pot, add oil, saute salt pork until slightly browned. | 3. Add beans, beer, and tomatoes to stock pot. | 4. Add water to cover beans by 1 inch, bring to boil, then reduce to steady simmer. | 5. Cook until nearly done, and hour and a half or so. | 6. Keep an eye on the pot. This will scorch easily. Adjust water to desired thickness. | 7. When beans are tender and soup juice is just beginning to thicken, add all remaining ingredients. | 8. Cook another 30 minutes, or until the onions are glassy and soft. | 9. If desired, one can continue to reduce the soup until it is thick and the beans start to break up. Whether you like your beans soft or firm is a personal preference thing. | 10. When done cooking, ladle into individual bowl, and top with 1/2 cup cooked rice, or some shredded Mexican white cheese. (Or both). | 11. Do not use sissy beer on this - It needs the strength of a good dark beer. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pinto bean	2			-	-	-	-
vegetable oil	1	teaspoon		39.0773	0.0	0.0	4.5333
salt pork	1		shredded	212.058	0.0	1.4317	22.8218
chicken stock paste	1	tablespoon		-	-	-	-
rom tomato	6		blanched peeled diced	-	-	-	-
beer	24	ounces		1861.44	25.2672	94.08	151.4016
white onion	2		chopped	88.0	20.548000000000002	2.42	0.22
jalapeno chile	2		seeded chopped	3.2625	0.7312	0.1024	0.0416
garlic	2	tablespoons	minced	25.33	5.6202	1.0812	0.085
oregano	2	tablespoons		15.9	4.1352	0.54	0.2568
cumin	4	teaspoons	ground	31.5	3.7162	1.496	1.8707
red bell pepper	1		chopped	-	-	-	-
cilantro	1	bunch	chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.