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Peach Salsa II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.4705
Energy (kCal)509.1175
Carbohydrates (g)122.2305
Protein (g)7.909
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 60 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peach 4 cups peeled pitted chopped 240.24 58.7664 5.6056 1.54
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    red bell pepper 1/2 cup chopped - - - -
    jalapeno pepper 4 minced 6.525 1.4625 0.2048 0.0832
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    cumin 1 1/2 teaspoons ground 11.8125 1.3936 0.561 0.7015
    white vinegar 1/4 cup distilled 10.71 0.0238 0.0 0.0
    lime zest 1 teaspoon grated - - - -
    white sugar 1/4 cup 193.5 49.99 0.0 0.0
    fruit pectin crystal 1 package - - - -
    white sugar 3 1/2 cups 193.5 49.99 0.0 0.0
    canning jar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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