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Spicy Corn With Poblano Peppers

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)17.8566
Energy (kCal)416.314
Carbohydrates (g)56.9859
Protein (g)8.3937
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    canola oil 1 tablespoon 123.76 0.0 0.0 14.0
    poblano pepper 1 stemmed seeded diced - - - -
    red onion 1 diced - - - -
    corn kernel 1 1/2 cups thawed frozen 277.065 54.715 7.6563 3.0033
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    cherry tomato 6 quartered - - - -
    kosher salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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