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The great Burrito Stack

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)79.1862
Energy (kCal)1441.9988
Carbohydrates (g)72.9468
Protein (g)119.4949
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    beef bouillon 1 tablespoon 1.05 0.006 0.171 0.033
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    water 1/2 cup 0.0 0.0 0.0 0.0
    cream cheese 1/4 cup 177.0 2.1 4.26 17.16
    salsa 1/2 cup 37.7 8.632 1.976 0.221
    bean 1 1/2 1/2 refried 120.0 16.9655 17.3793 2.069
    cheddar cheese 2 1/2 cups grated - - - -
    lettuce 2 cups shredded 10.8 2.0664 0.9792 0.10800000000000001
    tomato 2 sliced 80.4198 17.3796 3.9316 0.8936
    flour tortilla 4 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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