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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Brown ground beef, add onion and sautee 4 min more, add paprika, chili powder, pepper, bouillon and flour and stir well. | 2. Slowly add water and stir until thick. | 3. Mix cream cheese, 1/4 cup salsa and 1/4 cup shredded cheddar. | 4. Grease 10 inch pie plate and layer with 1 tortilla, spread with 1/2 the refried beans, 1/2 the hamburger, 1 cup lettuce, 1 tomato and 3/4 cup cheese, top with tortilla spread this layer with cream cheese mixture and also add an extra 1/4 cup grated cheddar sprinkled on top Place on top another tortilla and repeat with rest of beans, hamburger, lettuce, tomatoes and another 3/4 cup of cheese. | 5. Top with the last tortilla, 1/4 cup of slasa and 1/2 cup of cheese. | 6. Bake at 300 for 30 minutes on middle oven rack. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
paprika	1/2	teaspoon		3.2430000000000003	0.6209	0.1626	0.1482
chili powder	1	teaspoon		7.614	1.3419	0.3634	0.3856
black pepper	1	teaspoon		5.773	1.4708	0.239	0.075
beef bouillon	1	tablespoon		1.05	0.006	0.171	0.033
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
water	1/2	cup		0.0	0.0	0.0	0.0
cream cheese	1/4	cup		177.0	2.1	4.26	17.16
salsa	1/2	cup		37.7	8.632	1.976	0.221
bean	1 1/2	1/2	refried	120.0	16.9655	17.3793	2.069
cheddar cheese	2 1/2	cups	grated	-	-	-	-
lettuce	2	cups	shredded	10.8	2.0664	0.9792	0.10800000000000001
tomato	2		sliced	80.4198	17.3796	3.9316	0.8936
flour tortilla	4			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.