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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Saute bacon on medium-high heat until crisp, remove with slotted spoon and drain on paper towels. Set aside. | 2. Pour off all but 1 tbsp of the bacon drippings and saute the onions, garlic and chili until tender, about 5 minutes. | 3. Return bacon to pan, add pinto beans, water, lime juice, hot sauce. Bring to a boil, reduce heat to low, and simmer for 30 minutes until beans begin to break down. | 4. Season with salt and pepper to taste. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	6	slices	sliced	700.56	2.1504	21.2016	66.6792
onion	1		diced sweet	28.0	6.537999999999999	0.77	0.07
garlic clove	4		minced	17.88	3.9672	0.7632	0.06
serrano chili	1		minced	-	-	-	-
pinto bean	2	cans	drained	-	-	-	-
water	1 1/2	cups		0.0	0.0	0.0	0.0
lime juice	1			3.7812	1.2735	0.0635	0.0106
chipotle hot sauce	1	teaspoon		-	-	-	-
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.