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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Rinse the prawns in a colander, remove their heads and leave them to drain. | 2. Heat the butter and oil in a large frying pan, add the garlic and fry over a low heat for 2 to 3 minutes (Cook the prawns in a large frying pan or cast iron flamproof dish that can be taken directly to the table, so that they retain their heat until they are served). | 3. Add the lime rind and juice. | 4. Cook, stirring constantly, for 1 minute more. | 5. Add the prawns and cook them for 2 to 3 minutes until they turn pink. | 6. Remove them from the heat, sprinkle with coriander and serve with the warm tortillas. | 7. Give each guest a finger bowl filled with water and a slice of lemon, for cleaning their fingers after shelling the prawns, and provide lots of paper napkins! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tiger shrimp	2	lbs	raw	806.9352	0.0	179.5204	4.5333
butter	1/2	cup		684.0	31.428	21.372	57.6
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
garlic clove	6		smashed	806.9352	0.0	179.5204	4.5333
lime juice zest	2		juice	806.9352	0.0	179.5204	4.5333
coriander	1	bunch	chopped	-	-	-	-
tortilla				-	-	-	-
lemon				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.