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Chicken Potato Green Chili Casserole #5FIX

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)78.1314
Energy (kCal)737.7929
Carbohydrates (g)24.1792
Total fats (g)36.2881
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven 400°F. | 2. While chicken is cooking combine green chili enchilada sauce and diced green chilis in a bowl. | 3. Stir in potatoes until coated. | 4. Stir in 1 cup of shredded cheese reserve 1 cup for later. | 5. Stir in cooled shredded chicken. | 6. Pour into lightly greased 9x13 pan. | 7. Sprinkle remaining cheese on top. | 8. Bake at 400F for 45 to 50 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1 bag Diced - - - -
    chicken 1 lb shredded cooked 640.6415 0.1792 78.1314 36.2881
    green enchilada sauce 1 can - - - -
    green chilies 1 can diced 97.1514 24.0 0.0 0.0
    monterey jack cheese 1 shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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